White Cake

1. 1

   Sift flour and sugar together five times.

2. 2

   Mix with hot water and beat until smooth.

3. 3

   Add egg whites, beaten with the salt, then add vanilla.

4. 4

   Sprinkle baking powder over the mixture and stir.

5. 5

   Start baking in oven at 250u00b0 and gradually raise to 400u00b0. Hold there until done.

No nutritional information available.

No additional tips available.