How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Buttermilk Sheet Cake?

You need 8 ingredients. The key ingredients include: 2 c. sugar, 1/2 c. Crisco, pinch of salt, 1 tsp. vanilla, and more.

Is White Buttermilk Sheet Cake suitable as baking & desserts?

Yes, White Buttermilk Sheet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover White Buttermilk Sheet Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Buttermilk Sheet Cake Recipe

Name: White Buttermilk Sheet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 1/2 c. Crisco; pinch of salt; 1 tsp. vanilla; 1 tsp. soda; 2 egg whites, unbeaten; 1 3/4 c. buttermilk; 2 3/4 c. cake flour

White Buttermilk Sheet Cake – a delicious recipe with sugar, Crisco, salt, vanilla, soda, egg whites. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sugar
1/2 c. Crisco
pinch of salt
1 tsp. vanilla
1 tsp. soda
2 egg whites, unbeaten
1 3/4 c. buttermilk
2 3/4 c. cake flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1893 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Christina's Peanut Brittle Pork Satay with Peanut Sauce
Easy and Guilt Free Chocolate Mousse
Vegan Carrot Cake
Easy Egg-Free and Butter-Free 15 Minute Cookies

White Buttermilk Sheet Cake

How did you like this recipe?

Frequently Asked Questions