White Buttermilk Cake

1. 1

   Beat sugar, oleo and egg whites until fluffy.

2. 2

   To buttermilk, add soda and vanilla.

3. 3

   Mix flour and baking powder.

4. 4

   Alternate into egg whites the buttermilk mixture and flour mixture, ending with flour mixture.

5. 5

   Pour into lined 9-inch round pan or greased and floured 9 x 13-inch pan.

6. 6

   Bake at 350u00b0 for 20 to 25 minutes or until it springs back.

7. 7

   Cool and frost.

* Per serving · 4 servings · Values may vary.

No additional tips available.