White Bread(Quick Method)

1. 1

   Scald milk.

2. 2

   Add sugar and salt; cool to lukewarm.

3. 3

   Dissolve yeast in lukewarm water and add to milk.

4. 4

   Add half of flour and beat until smooth.

5. 5

   Add melted shortening and remaining flour or enough to make easy handled dough.

6. 6

   Knead quickly and lightly until smooth and elastic.

7. 7

   Place dough in greased bowl, cover and set in a warm place.

8. 8

   Let rise until double in bulk, divide into 4 equal portions and shape into loaves.

9. 9

   Place in greased loaf pans. Bake in 425u00b0 oven for 15 minutes, then reduce heat to 350u00b0 for 30 minutes longer.

* Per serving · 4 servings · Values may vary.

No additional tips available.