White Bread or Rolls

1. 1

   ["Sprinkle yeast in 1/4 cup warm water with a pinch of sugar.", "Let rest 5 minutes.", "Mix in remaining ingredients and 1/2 the flour.", "Beat well with wooden spoon, slowly stir in remaining flour.", "(When adding flour I start with a full cup, as the dough takes shape I only add a 1/2 cup at a time.", "Too much flour at once can make for very dry tough bread.)", "Knead 8 minutes and add more flour if sticky.", "Let rise until double in bulk (about 2 hour).", "Punch down.", "Let rest 5 minutes.", "Shape into loaves or rolls and place in 2 greased medium (8.5 inch x 4.5 inch) bread pans or 2 round 8"" cake pans for rolls; about 7 rolls in each pan.", "Let raise until double in bulk (about 1 hour).", "Bake at 350'F 35 for rolls or 45-50 minutes for bread.", "Brush crust with butter while still warm."]

* Per serving · 4 servings · Values may vary.

No additional tips available.