How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Bread I?

You need 6 ingredients. The key ingredients include: 1 1/4 cups lukewarm milk, 3 cups all-purpose flour, 1 1/2 tablespoons white sugar, 1 1/2 teaspoons salt, and more.

Is White Bread I suitable as general?

Yes, White Bread I falls under the General category and is a great choice for this type of meal.

How do I store leftover White Bread I?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Bread I Recipe

Name: White Bread I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups lukewarm milk; 3 cups all-purpose flour; 1 1/2 tablespoons white sugar; 1 1/2 teaspoons salt; 2 tablespoons butter; 2 teaspoons active dry yeast

White Bread I – a delicious recipe with milk, all-purpose, white sugar, salt, butter, active dry yeast. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/4 cups lukewarm milk
3 cups all-purpose flour
1 1/2 tablespoons white sugar
1 1/2 teaspoons salt
2 tablespoons butter
2 teaspoons active dry yeast

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
446 kcal
Category
General

Eats Now Editorial Team

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White Bread I

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