White Bread and Buns

1. 1

   In stand mixture ,all dry ingredients in ,slowly blend and add water slowly..may be not use all water,check dough not too sticky,if it stick add little flour ,or mix by hand ,shift all dry ingredients on clean surface ,or use large bowl,add water mix and knead until well coperate .

2. 2

   I didnt prove my yeast , hope mine is alive :)

3. 3

   Now on clean surface,dust some flour ,bring your dough to cut into 650 grams for big soft baguette,160 grams for giant burgers buns ,110 grams for small soft baguette for your sandwiches buns ..cover all pieces with clean cloth.

4. 4

   Take one out to the surface ,form the bun ,baguette..hahaha..make it round or shape to baguett ..and lay on baking tray ,(coated with butter and flour ) ,cover with clean cloth,let it rise to double size ,approximately 3 hours

5. 5

   Bake on medium at 160c or 325F ..about 15 mins or until light brown on top ..,for burger buns ,you need egg wash ( 1 egg) softly brush on top,add sesame seeds .

* Per serving · 4 servings · Values may vary.

No additional tips available.