White Bread – a delicious recipe with milk, sugar, salt, shortening, water, yeast. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Add sugar, salt and shortening to milk and scald over low heat until bubbles appear.
2
Add 3/4 cup water to milk mixture.
3
Mix yeast and lukewarm water to dissolve, add the two liquid mixtures together in a large bowl.
4
Add 2 cups flour and beat at medium speed until well mixed.
5
Remove from bowl, add remaining flour kneading until smooth and satiny (about 5 minutes).
6
Place in greased pan, cover, let rise until double in bulk.
7
Punch down and divide into 2 loaves.
8
Place in well-greased loaf pans and let rise until double.
9
Bake at 375u00b0 for 20 to 25 minutes.
10
When bottom of pan is thumped, done bread will have a hollow sound.
722
kcal
Calories
4
g
Fat
147
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup milk, 2 tbsp. sugar, 1 tsp. salt, 1 tbsp. shortening, and more.
Yes, White Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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