White Bread

1. 1

   Pour boiling water over sugar, salt and shortening.

2. 2

   Scald milk and pour on above.

3. 3

   When lukewarm, add yeast.

4. 4

   Add enough flour until dough is able to be kneaded.

5. 5

   Put dough on floured board and knead, adding flour as necessary.

6. 6

   Knead until smooth and elastic.

7. 7

   Put dough into greased bowl.

8. 8

   Rub butter or shortening on top.

9. 9

   Cover and let rise until doubled in size. Punch down; let rise in bowl again until double in size.

* Per serving · 4 servings · Values may vary.

No additional tips available.