White Bread

1. 1

   In large pan, combine 8 cups flour, 2 tablespoons yeast, 1/2 cup sugar, 1 tablespoon salt and 9 tablespoons dry milk.

2. 2

   Mix with spoon, then make a well and add salad oil and water.

3. 3

   Beat by hand for about 5 minutes until it looks smooth and shiny.

4. 4

   Then add a couple of cups of flour and beat again.

5. 5

   Keep adding flour until you can work it with your hands.

6. 6

   Then sprinkle a little flour under the dough and keep kneading until the dough doesn't stick to your hands.

7. 7

   (You may need more flour than 10 cups.)

8. 8

   Turn over and grease top and cover.

9. 9

   Set on a pan of hot water to rise for 2 hours, then work down and divide into three 3 x 12-inch loaf pans. Set on warm water and let rise 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.