White Bread

1. 1

   Dissolve yeast in 3/4 cup warm water; set aside.

2. 2

   In large bowl, mix 2 3/4 cups warm water, sugar, salt and shortening. Gradually add 5 cups flour; beat until smooth.

3. 3

   Add yeast and rest of flour until dough is workable.

4. 4

   Put on floured board, knead until smooth and elastic, about 10 minutes.

5. 5

   Place in greased bowl and cover with hot towel.

6. 6

   Let rise until double in size.

7. 7

   Put into greased loaf pan.

8. 8

   Let rise.

9. 9

   Bake in preheated 425u00b0 oven for 30 to 35 minutes or until golden brown.

10. 10

    Remove from pan, brush with butter.

11. 11

    Cool on wire rack.

* Per serving · 4 servings · Values may vary.

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