White Bread

1. 1

   Put the first three ingredients (yeast, sugar and warm water) in a bowl to activate the yeast.

2. 2

   After about ten minutes, add the shortening, salt and milk. Then add one cup of flour at a time (6-7 cups, depending on humidity).

3. 3

   Knead bread and roll into a ball.

4. 4

   Put the dough in a greased bowl for one hour.

5. 5

   Punch down, divide into 3 parts, and roll into loaves. Place in greased bread tins, and let rise again for about 45 minutes.

6. 6

   Bake at 350F for about 30-40 minutes.

7. 7

   It never hurts to lightly oil or butter the tops when they come out of the oven.

* Per serving · 4 servings · Values may vary.

No additional tips available.