White Bread

1. 1

   Pour the water into the bread pan. In a bowl combine flour, powdered milk, salt and sugar. Pour flour mixture over the water, covering it completely. Put the butter in separate corners of the pan. Make a small well in the middle and add the yeast.

2. 2

   Insert pan into the machine, ensuring it is locked into place. Close lid and set to basic or normal and select loaf size and crust type if applicable. Press start.

3. 3

   When baking is finished, take the bread pan out of the machine and remove loaf onto a wire rack to cool.

4. 4

   It is best to serve when still warm but room temperature is okay also.

* Per serving · 4 servings · Values may vary.

No additional tips available.