How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Boiled Icing?

You need 5 ingredients. The key ingredients include: 1 c. sugar, 1/3 c. water, 1 Tbsp. Karo syrup, dash of salt, and more.

Is White Boiled Icing suitable as general?

Yes, White Boiled Icing falls under the General category and is a great choice for this type of meal.

How do I store leftover White Boiled Icing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Boiled Icing Recipe

Name: White Boiled Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 1/3 c. water; 1 Tbsp. Karo syrup; dash of salt; 2 stiffly beaten egg whites

White Boiled Icing – a delicious recipe with sugar, water, syrup, salt, egg whites. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. sugar
1/3 c. water
1 Tbsp. Karo syrup
dash of salt
2 stiffly beaten egg whites

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
304 kcal
Category
General

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White Boiled Icing

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