White Bloody Marys Recipe

Name: White Bloody Marys
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 green tomatoes, roughly chopped; 1 hothouse cucumber, roughly chopped, plus spears for garnish; 2 stalks celery, roughly chopped; 3 cups seedless green grapes, plus more for garnish; 1 jalapeno pepper, seeded; 2 tablespoons horseradish; 1 tablespoon superfine sugar; 2 lime wedges, plus more for the glasses; 2 to 3 ounces vodka, chilled; Kosher salt and freshly ground pepper

Servings: persons

1
Add the tomatoes, cucumber, celery, grapes and jalapeno to a blender and puree.
2
Line a sieve with cheesecloth, set over a large bowl and pour in the pureed mixture.
3
Set the bowl in the refrigerator while it strains, about 30 minutes.
4
Once the liquid has been extracted, remove the bowl from the refrigerator and discard the solids.
5
Combine the horseradish, superfine sugar and 2 lime wedges in a pitcher and muddle with a wooden spoon.
6
Stir in the tomato juice mixture, the vodka and some crushed ice until combined.
7
Combine 1 tablespoon each salt and pepper on a small plate.
8
Rub a lime wedge around the rim of each glass, then dip the glass in the salt and pepper mixture.
9
Pour the drink into glasses and garnish with cucumber spears and a few grape halves.
10
Photograph by Christina Holmes

137

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 green tomatoes, roughly chopped, 1 hothouse cucumber, roughly chopped, plus spears for garnish, 2 stalks celery, roughly chopped, 3 cups seedless green grapes, plus more for garnish, and more.

Yes, White Bloody Marys falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

White Bloody Marys

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions