White Beans With Tomato, Basil And Parmesan

1. 1

   In a 12-inch nonstick skillet, heat the oil over low heat.

2. 2

   Add the garlic and cook, stirring occasionally for 4 minutes or until lightly colored and fragrant.

3. 3

   Stir in the beans, tomato and basil. Cook for about 7 minutes or until heated through.

4. 4

   Stir in the cheese and lemon juice.

5. 5

   Serve hot or at room temperature.

6. 6

   Serves 4 as a main dish, or 8 as a side dish.

* Per serving · 4 servings · Values may vary.

No additional tips available.