How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Beans With Prosciutto And Rosemary?

You need 12 ingredients. The key ingredients include: 1 tablespoon olive oil, 1/3 cup thinly sliced shallots, 2 cloves garlic, minced, Kosher or sea salt and freshly ground black pepper, to taste, and more.

Is White Beans With Prosciutto And Rosemary suitable as general?

Yes, White Beans With Prosciutto And Rosemary falls under the General category and is a great choice for this type of meal.

How do I store leftover White Beans With Prosciutto And Rosemary?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Beans With Prosciutto And Rosemary Recipe

Name: White Beans With Prosciutto And Rosemary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1/3 cup thinly sliced shallots; 2 cloves garlic, minced; Kosher or sea salt and freshly ground black pepper, to taste; Crushed red pepper, to taste; 2 teaspoons fresh rosemary, chopped; 1 cup cherry or grape tomatoes, sliced in half; 2-3 slices prosciutto, chopped; 1 15 ounce can cannellini beans, drained and rinsed; 1/4 cup dry white wine, more if needed; 2-3 handfuls baby spinach, to taste; Grated Parmigiano-Reggiano, to taste

White Beans With Prosciutto And Rosemary

Eats Now Editorial Team · 93 kcal · General

White Beans With Prosciutto And Rosemary – a delicious recipe with olive oil, shallots, garlic, Kosher, red pepper, fresh rosemary. Easy to follow and perfect for any occasion.

Serves 4 General

White Beans With Prosciutto And Rosemary

How did you like this recipe?

Frequently Asked Questions