How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Beans With Prosciutto And Rosemary?

You need 12 ingredients. The key ingredients include: 1 tablespoon olive oil, 1/3 cup thinly sliced shallots, 2 cloves garlic, minced, Kosher or sea salt and freshly ground black pepper, to taste, and more.

Is White Beans With Prosciutto And Rosemary suitable as general?

Yes, White Beans With Prosciutto And Rosemary falls under the General category and is a great choice for this type of meal.

How do I store leftover White Beans With Prosciutto And Rosemary?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Beans With Prosciutto And Rosemary Recipe

Name: White Beans With Prosciutto And Rosemary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1/3 cup thinly sliced shallots; 2 cloves garlic, minced; Kosher or sea salt and freshly ground black pepper, to taste; Crushed red pepper, to taste; 2 teaspoons fresh rosemary, chopped; 1 cup cherry or grape tomatoes, sliced in half; 2-3 slices prosciutto, chopped; 1 15 ounce can cannellini beans, drained and rinsed; 1/4 cup dry white wine, more if needed; 2-3 handfuls baby spinach, to taste; Grated Parmigiano-Reggiano, to taste

Try this homemade White Beans With Prosciutto And Rosemary recipe the whole family will love. Made with olive oil, shallots, garlic and Kosher. Easy ste…

This White Beans With Prosciutto And Rosemary relies on simple, everyday ingredients such as olive oil, thinly sliced shallots, garlic, minced and crushed red pepper, to taste. It comes together quickly and makes 4 servings, at about 93 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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White Beans With Prosciutto And Rosemary

Tips for the best results

Variations & substitutions

My Personal Notes

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