White Beans with Bacon and Endive

1. 1

   Cook bacon in heavy large pot over medium-high heat until brown and crisp.

2. 2

   Using slotted spoon, transfer bacon to paper towels and drain.

3. 3

   Set bacon aside.

4. 4

   Add onion to drippings in pot and saute until beginning to soften, about 4 minutes.

5. 5

   Add half of endive with water still clinging to leaves.

6. 6

   Cover pot and cook until endive is wilted, stirring once, about 4 minutes.

7. 7

   Add remaining half of endive and chopped garlic.

8. 8

   Cover and cook until endive leaves are wilted but still bright green, stirring once, about 4 minutes.

9. 9

   Add cannellini, beef broth, and bacon.

10. 10

    Cook bean mixture until heated through, stirring often, about 5 minutes.

11. 11

    Season to taste with salt and pepper.

* Per serving · 4 servings · Values may vary.