White Beans with Anchovies – a delicious recipe with beans, water, bay leaves, salt, ground black pepper, extra-virgin olive oil. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Place dried Great Northern beans in large pot.
2
Pour enough cold water over beans to cover by 3 inches.
3
Bring to boil.
4
Boil 2 minutes.
5
Remove from heat.
6
Cover beans and let stand 1 hour.
7
Drain.
8
Return beans to same pot.
9
Add 7 cups water and bay leaves; bring to boil.
10
Reduce heat to medium-low; simmer 30 minutes.
11
Add salt and pepper to beans; continue to simmer until beans are tender, about 30 minutes longer.
12
Drain well.
13
Transfer beans to large bowl.
14
Whisk olive oil and Sherry wine vinegar in small bowl.
15
Add vinaigrette, anchovy fillets and chopped fresh parsley to warm beans and toss gently to blend.
16
Season to taste with salt and pepper.
17
Spoon onto plates and serve warm or at room temperature.
282
kcal
Calories
16
g
Fat
27
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 pound dried Great Northern beans, 7 cups water, 2 small bay leaves, 1/2 teaspoon salt, and more.
Yes, White Beans with Anchovies falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
