White Beans And Vegetables Recipe

Name: White Beans And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb great northern bean, dried (can also use white beans or navy beans); 7 cups water; 1 1/2 teaspoons salt; 1 1/2 cups potatoes, diced; 1 cup carrot, diced; 1/2 cup fresh parsley, chopped; 2 -3 cups tomatoes, chopped (fresh or canned work well); 1/4 cup olive oil; 1 medium onion, chopped; 2 garlic cloves, finely minced; 1 teaspoon pepper

Servings: persons

1 lb great northern bean, dried (can also use white beans or navy beans)
7 cups water
1 1/2 teaspoons salt
1 1/2 cups potatoes, diced
1 cup carrot, diced
1/2 cup fresh parsley, chopped
2 -3 cups tomatoes, chopped (fresh or canned work well)
1/4 cup olive oil
1 medium onion, chopped
2 garlic cloves, finely minced
1 teaspoon pepper

1
Rinse and sort dried beans and place in a large soup pot.
2
Add water and soak overnight(or use package directions for quick method).
3
After soaking (do not drain) add salt and bring to a boil.
4
Reduce heat, cover and simmer 1-1 1/2 hours, until nearly tender.
5
Add remaining ingredients.
6
Return to a boil.
7
Cover and simmer 45 minutes, stirring occasionally to prevent sticking.
8
Serve with fresh, warm bread.
9
NOTE: Leftovers from this dish can be served cold on lettuce leaves for a salad. Garnish with lemon slices and tomato wedges.

329

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb great northern bean, dried (can also use white beans or navy beans), 7 cups water, 1 1/2 teaspoons salt, 1 1/2 cups potatoes, diced, and more.

Yes, White Beans And Vegetables falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Beans And Vegetables

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