White Beans And Vegetables Recipe

Name: White Beans And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb great northern bean, dried (can also use white beans or navy beans); 7 cups water; 1 1/2 teaspoons salt; 1 1/2 cups potatoes, diced; 1 cup carrot, diced; 1/2 cup fresh parsley, chopped; 2 -3 cups tomatoes, chopped (fresh or canned work well); 1/4 cup olive oil; 1 medium onion, chopped; 2 garlic cloves, finely minced; 1 teaspoon pepper

Servings: persons

1 lb great northern bean, dried (can also use white beans or navy beans)
7 cups water
1 1/2 teaspoons salt
1 1/2 cups potatoes, diced
1 cup carrot, diced
1/2 cup fresh parsley, chopped
2 -3 cups tomatoes, chopped (fresh or canned work well)
1/4 cup olive oil
1 medium onion, chopped
2 garlic cloves, finely minced
1 teaspoon pepper

1
Rinse and sort dried beans and place in a large soup pot.
2
Add water and soak overnight(or use package directions for quick method).
3
After soaking (do not drain) add salt and bring to a boil.
4
Reduce heat, cover and simmer 1-1 1/2 hours, until nearly tender.
5
Add remaining ingredients.
6
Return to a boil.
7
Cover and simmer 45 minutes, stirring occasionally to prevent sticking.
8
Serve with fresh, warm bread.
9
NOTE: Leftovers from this dish can be served cold on lettuce leaves for a salad. Garnish with lemon slices and tomato wedges.

329

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb great northern bean, dried (can also use white beans or navy beans), 7 cups water, 1 1/2 teaspoons salt, 1 1/2 cups potatoes, diced, and more.

Yes, White Beans And Vegetables falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

White Beans And Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions