White Beans And Tuna Salad

1. 1

   Combine beans with water and bring to boil.

2. 2

   Boil briskly for 2 minutes, remove from heat and let beans soak for 1 hour.

3. 3

   Then cook them again in soaking water over low heat for another 1 1/2 hours, or until tender, adding more water, if necessary, to keep them covered.

4. 4

   Drain.

5. 5

   Combine oil, lemon juice, salt and pepper and pour over beans while still warm.

6. 6

   Add green onions and parsley and mix gently.

7. 7

   Refrigerate.

8. 8

   To serve, drain tuna, break into chunks and place on top of beans.

* Per serving · 4 servings · Values may vary.

No additional tips available.