How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Bean-Vegetable Salad?

You need 15 ingredients. The key ingredients include: 3/4 cup diced carrot, 3 tablespoons red wine vinegar, 2 tablespoons olive oil, 1/4 teaspoon salt, and more.

Is White Bean-Vegetable Salad suitable as salads?

Yes, White Bean-Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover White Bean-Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

White Bean-Vegetable Salad Recipe

Name: White Bean-Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup diced carrot; 3 tablespoons red wine vinegar; 2 tablespoons olive oil; 1/4 teaspoon salt; 1/4 teaspoon dried basil; 1/8 teaspoon dried thyme; 1/8 teaspoon crushed red pepper; 1/8 teaspoon rubbed sage; 1/8 teaspoon black pepper; 2 garlic cloves, minced; 1 cup diced yellow bell pepper; 1/2 cup thinly sliced green onions; 10 cherry tomatoes, quartered; 2 (16-ounce) cans cannellini beans or other white beans, rinsed and drained; 4 cups torn curly endive

White Bean-Vegetable Salad

Eats Now Editorial Team · 307 kcal · Salads

White Bean-Vegetable Salad – a delicious recipe with carrot, red wine vinegar, olive oil, salt, dried basil, thyme. Easy to follow and perfect for any occasion.

Serves 4 Salads

White Bean-Vegetable Salad

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