How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Bean Tabbouleh?

You need 13 ingredients. The key ingredients include: 1 cup bulgur wheat, uncooked, 1 1/2 cups boiling water, 2 cups chopped fresh parsley, 1 cup chopped baby spinach, and more.

Is White Bean Tabbouleh suitable as salads?

Yes, White Bean Tabbouleh falls under the Salads category and is a great choice for this type of meal.

How do I store leftover White Bean Tabbouleh?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

White Bean Tabbouleh Recipe

Name: White Bean Tabbouleh
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup bulgur wheat, uncooked; 1 1/2 cups boiling water; 2 cups chopped fresh parsley; 1 cup chopped baby spinach; 1 tomato, diced; 1/2 yellow bell pepper, diced; 1 small onion, finely diced; 2 cloves garlic, minced; 1 (15 ounce) can cannellini beans, drained and rinsed; 1/4 cup olive oil; 1 lemon, juiced; 1 1/2 teaspoons sea salt; freshly ground black pepper to taste

White Bean Tabbouleh

Eats Now Editorial Team · 1029 kcal · Salads

White Bean Tabbouleh – a delicious recipe with bulgur wheat, boiling water, parsley, baby spinach, tomato, yellow bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

White Bean Tabbouleh

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