White Bean Stew Recipe

Name: White Bean Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra-virgin olive oil; 3 garlic cloves, thinly sliced; 2 celery ribs, cut into 1/4-inch dice; 1 carrot, cut into 1/4-inch dice; 1 onion, finely diced; 1 bay leaf; 1 teaspoon thyme leaves; 6 cups water; 1 large smoked ham hock; 1/2 pound dried white beans, such as Great Northern or navy, soaked overnight and drained; Salt and freshly ground pepper; Sauteed Mustard Greens and Garlic Mayonnaise, for serving

Servings: persons

2 tablespoons extra-virgin olive oil
3 garlic cloves, thinly sliced
2 celery ribs, cut into 1/4-inch dice
1 carrot, cut into 1/4-inch dice
1 onion, finely diced
1 bay leaf
1 teaspoon thyme leaves
6 cups water
1 large smoked ham hock
1/2 pound dried white beans, such as Great Northern or navy, soaked overnight and drained
Salt and freshly ground pepper
Sauteed Mustard Greens and Garlic Mayonnaise, for serving

1
In a large saucepan, heat the olive oil.
2
Add the garlic, celery, carrot, onion, bay leaf and thyme and cook over moderate heat, stirring occasionally, until softened, about 8 minutes.
3
Add the water, ham hock and drained beans and bring to a boil.
4
Simmer over low heat, stirring occasionally, until the beans are tender, about 1 1/2 hours.
5
Remove the ham hock from the stew and chop the meat; discard the bones, skin and gristle.
6
Discard the bay leaf.
7
Add the ham hock meat to the beans, season with salt and pepper and serve with Sauteed Mustard Greens and Garlic Mayonnaise.

327

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons extra-virgin olive oil, 3 garlic cloves, thinly sliced, 2 celery ribs, cut into 1/4-inch dice, 1 carrot, cut into 1/4-inch dice, and more.

Yes, White Bean Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Bean Stew

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