White Bean Stew Recipe

Name: White Bean Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 5 (14 1/2 ounce) cans nonfat chicken broth; ½ cup water; 1 lb dried great northern beans; ½ cup onion, chopped; 1 teaspoon Lawry's Seasoned Salt; ½ teaspoon Lawry's Pinch of Herb; ½ teaspoon salt-free lemon pepper, LAWRY'S; 1 lb boneless skinless chicken breast, cooked and diced; 1 (4 ounce) can diced green chilies; 2 teaspoons ground cumin; 2 teaspoons oregano leaves; 2 teaspoons cilantro, fresh, chopped

Servings: persons

5 (14 1/2 ounce) cans nonfat chicken broth
½ cup water
1 lb dried great northern beans
½ cup onion, chopped
1 teaspoon Lawry's Seasoned Salt
½ teaspoon Lawry's Pinch of Herb
½ teaspoon salt-free lemon pepper, LAWRY'S
1 lb boneless skinless chicken breast, cooked and diced
1 (4 ounce) can diced green chilies
2 teaspoons ground cumin
2 teaspoons oregano leaves
2 teaspoons cilantro, fresh, chopped

1
In Dutch oven or large saucepan, combine 2 quarts chicken broth, beans, onion, garlic, seasoned salt, Pinch of herbs and Lemon Pepper.
2
Bring to a boil; reduce heat to low.
3
Cover and simmer until beans are tender, about 1 1/2 hours.
4
(If bean mixture becomes too thick, add additional chicken broth to thin).
5
When beans are tender, add remaining ingredients; cover and simmer 20 minutes more, stirring occasionally.
6
Presentation: Serve stew in individual bowls.
7
Sprinkle with 1 Cup shredded cheese and 1/4 Cup chopped green onions.
8
Enjoy.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 (14 1/2 ounce) cans nonfat chicken broth, ½ cup water, 1 lb dried great northern beans, ½ cup onion, chopped, and more.

Yes, White Bean Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Bean Stew

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