White Bean Spread with Roasted Garlic

1. 1

   Preheat oven to 400 degrees F.

2. 2

   Peel most of the papery skin off of the head of garlic.

3. 3

   Cut the top off of the garlic head to reveal individual cloves.

4. 4

   Drizzle about 1 teaspoon of olive oil over garlic, lightly coating garlic all over.

5. 5

   Wrap garlic in aluminum foil, or use a garlic roaster (or make your own), and bake in the oven for 45 minutes.

6. 6

   While garlic is roasting, warm beans in a small pan on low.

7. 7

   When garlic is finished roasting, let cool to the touch.

8. 8

   In a food processor, combine the warm beans, cilantro, salt, pepper and roasted garlic cloves until smooth.

9. 9

   If needed, add a little olive oil at a time until you reach preferred consistency.

10. 10

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.