White Bean Soup With Swiss Chard Recipe

Name: White Bean Soup With Swiss Chard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces great northern beans; 3 tablespoons olive oil; 2 large onions, chopped (red & white); 2 -3 carrots, peeled and finely chopped; 1/2 lb red swiss chard, ribs and leaves coarsely chopped; 5 cups vegetable broth; 3 garlic cloves, minced; 1 bay leaf; 1 teaspoon fresh coarse ground black pepper; 3 tablespoons fresh parsley, chopped

Servings: persons

8 ounces great northern beans
3 tablespoons olive oil
2 large onions, chopped (red & white)
2 -3 carrots, peeled and finely chopped
1/2 lb red swiss chard, ribs and leaves coarsely chopped
5 cups vegetable broth
3 garlic cloves, minced
1 bay leaf
1 teaspoon fresh coarse ground black pepper
3 tablespoons fresh parsley, chopped

1
Place the beans in a large pot and cover with water. Let them soak overnight.
2
The next day, drain the beans, reserving 2 cups of liquid.
3
In a large pot, heat the oil. Add the onions and saute until tender, about 5 minutes. Add the carrots and saute for an additional 3 minutes. Add the chard and cook until wilted, about 3 minutes. Add the broth, reserved bean liquid, beans, garlic and bay leaf. Partially cover and simmer for 1-2 hours, until beans are tender.
4
Remove bay leaf. Puree half of the soup in a blender. Return to pot with remaining soup. Add salt, pepper and parsley.

346

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces great northern beans, 3 tablespoons olive oil, 2 large onions, chopped (red & white), 2 -3 carrots, peeled and finely chopped, and more.

Yes, White Bean Soup With Swiss Chard falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Bean Soup With Swiss Chard

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