White Bean Soup with Collard Greens

1. 1

   Heat oil in saucepan over medium heat.

2. 2

   Add onions and cook, stirring often, until lightly browned, about 7 minutes.

3. 3

   Add collard greens, tarragon, 2 cups water and 3?4 tsp.

4. 4

   salt.

5. 5

   Bring to a boil, reduce heat to low, cover and cook 20 minutes, or until greens are tender.

6. 6

   Meanwhile, put 1 can beans and 1 cup water in food processor or blender, and process until pureed.

7. 7

   Add puree and remaining can of beans to pan.

8. 8

   Cook over medium-low heat, stirring occasionally, until heated through.

9. 9

   Season to taste with freshly ground black pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.