White Bean & Sausage Soup

1. 1

   1. Brown sausage in skillet over medium heat and once browned, and set aside.

2. 2

   2. Over medium heat, brown onions, carrots and celery in olive oil with thyme for 10 minutes in a stock pot.

3. 3

   3. Mash one can of un-drained white beans in a separate bowl.

4. 4

   4. Add chicken broth, all of the beans (the mashed and non-mashed) and the cooked sausage to stock pot.

5. 5

   5. Bring to simmer with lid on.

6. 6

   6. Uncover and simmer for 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.