How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Bean Salad with Shiitake Mushrooms?

You need 12 ingredients. The key ingredients include: 4 shiitake mushroom caps, Olive oil, Salt and freshly ground pepper, 2 cups warm white beans, cooked or canned rinsed and drained and heated, and more.

Is White Bean Salad with Shiitake Mushrooms suitable as salads?

Yes, White Bean Salad with Shiitake Mushrooms falls under the Salads category and is a great choice for this type of meal.

How do I store leftover White Bean Salad with Shiitake Mushrooms?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

White Bean Salad with Shiitake Mushrooms Recipe

Name: White Bean Salad with Shiitake Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 shiitake mushroom caps; Olive oil; Salt and freshly ground pepper; 2 cups warm white beans, cooked or canned rinsed and drained and heated; 3 tablespoons chopped fresh parsley; 2 tablespoons chopped fresh thyme; 3 tablespoons chopped chives; 3 plum tomatoes, finely diced; 4 tablespoons lemon juice; 3 tablespoons olive oil; 1 teaspoon finely chopped garlic; 1/4 cup grated Parmesan cheese

Fresh, crisp and full of flavor — this White Bean Salad with Shiitake Mushrooms is a must-try. Made with shiitake mushroom, Olive oil, Salt and warm whi…

This White Bean Salad with Shiitake Mushrooms relies on simple, everyday ingredients such as shiitake mushroom caps, olive oil, chopped fresh parsley and chopped fresh thyme. It comes together quickly and makes 4 servings, at about 347 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

White Bean Salad with Shiitake Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions