How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Bean Salad With Lemon And Parmesan?

You need 10 ingredients. The key ingredients include: 2 (15 ounce) cans cannellini beans, rinsed and drained, 2 small zucchini, quartered lengthwise and thinly sliced on the diagonal, 3/4 cup green beans, thinly sliced on the diagonal, 1/2 cup parmesan cheese, freshly grated, and more.

Is White Bean Salad With Lemon And Parmesan suitable as salads?

Yes, White Bean Salad With Lemon And Parmesan falls under the Salads category and is a great choice for this type of meal.

How do I store leftover White Bean Salad With Lemon And Parmesan?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

White Bean Salad With Lemon And Parmesan Recipe

Name: White Bean Salad With Lemon And Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 ounce) cans cannellini beans, rinsed and drained; 2 small zucchini, quartered lengthwise and thinly sliced on the diagonal; 3/4 cup green beans, thinly sliced on the diagonal; 1/2 cup parmesan cheese, freshly grated; 1/2 cup fresh basil leaf, torn; 2 lemons, juice and zest of; 2 tablespoons olive oil; coarse salt; ground pepper; 1 pinch red pepper flakes (optional)

Fresh, crisp and full of flavor — this White Bean Salad With Lemon And Parmesan is a must-try. Made with cannellini beans, zucchini, green beans and par…

This White Bean Salad With Lemon And Parmesan relies on simple, everyday ingredients such as fresh basil leaf, torn, lemons, juice and zest of, olive oil and coarse salt. It comes together quickly and makes 4 servings, at about 232 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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White Bean Salad With Lemon And Parmesan

Tips for the best results

Variations & substitutions

My Personal Notes

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