How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Bean Salad With Lemon And Parmesan?

You need 10 ingredients. The key ingredients include: 2 (15 ounce) cans cannellini beans, rinsed and drained, 2 small zucchini, quartered lengthwise and thinly sliced on the diagonal, 3/4 cup green beans, thinly sliced on the diagonal, 1/2 cup parmesan cheese, freshly grated, and more.

Is White Bean Salad With Lemon And Parmesan suitable as salads?

Yes, White Bean Salad With Lemon And Parmesan falls under the Salads category and is a great choice for this type of meal.

How do I store leftover White Bean Salad With Lemon And Parmesan?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

White Bean Salad With Lemon And Parmesan Recipe

Name: White Bean Salad With Lemon And Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 ounce) cans cannellini beans, rinsed and drained; 2 small zucchini, quartered lengthwise and thinly sliced on the diagonal; 3/4 cup green beans, thinly sliced on the diagonal; 1/2 cup parmesan cheese, freshly grated; 1/2 cup fresh basil leaf, torn; 2 lemons, juice and zest of; 2 tablespoons olive oil; coarse salt; ground pepper; 1 pinch red pepper flakes (optional)

White Bean Salad With Lemon And Parmesan

Eats Now Editorial Team · 232 kcal · Salads

White Bean Salad With Lemon And Parmesan – a delicious recipe with cannellini beans, zucchini, green beans, parmesan cheese, fresh basil leaf, lemons. Easy to follow and perfect for any occasion.

Serves 4 Salads

White Bean Salad With Lemon And Parmesan

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