How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Bean Salad?

You need 17 ingredients. The key ingredients include: 2 (15 ounce) cans cannellini beans, drained and rinsed, 1 (15 ounce) can quartered artichoke hearts, drained, 1/2 cup green olives, sliced, 1 cup roasted red peppers, drained and chopped, and more.

Is White Bean Salad suitable as salads?

Yes, White Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover White Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

White Bean Salad Recipe

Name: White Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 ounce) cans cannellini beans, drained and rinsed; 1 (15 ounce) can quartered artichoke hearts, drained; 1/2 cup green olives, sliced; 1 cup roasted red peppers, drained and chopped; 1/2 English cucumber, diced; 6 plum tomatoes - cored, seeded and diced; 2 celery ribs, diced; 2 green onions, thinly sliced; 1/3 cup sherry vinegar; 1 teaspoon Dijon mustard; 1/4 cup finely chopped fresh parsley; 1 tablespoon fresh thyme; 2 teaspoons finely chopped fresh rosemary; 1 teaspoon garlic powder; 1 teaspoon paprika; salt and pepper to taste; 1/2 cup olive oil

Fresh, crisp and full of flavor — this White Bean Salad is a must-try. Made with cannellini beans, quartered artichoke hearts, green olives and red pepp…

This White Bean Salad relies on simple, everyday ingredients such as green olives, sliced, english cucumber, diced, celery ribs, diced and green onions, thinly sliced. It comes together quickly and makes 4 servings, at about 427 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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White Bean Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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