White Bean Salad Recipe

Name: White Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (20 oz.) can white kidney beans; salt and pepper to taste; juice of 2 lemons; 1/4 c. olive oil; romaine lettuce leaves; 2 Tbsp. finely chopped Italian parsley; 2 medium red or white onions, quartered and sliced thin; 1 cucumber, peeled, quartered and sliced thin; 1/2 c. quartered black olives; 2 ripe tomatoes, quartered and sliced thin

Servings: persons

1 (20 oz.) can white kidney beans
salt and pepper to taste
juice of 2 lemons
1/4 c. olive oil
romaine lettuce leaves
2 Tbsp. finely chopped Italian parsley
2 medium red or white onions, quartered and sliced thin
1 cucumber, peeled, quartered and sliced thin
1/2 c. quartered black olives
2 ripe tomatoes, quartered and sliced thin

1
Drain beans (and rinse if you prefer), then place them in a large bowl.
2
Add salt, pepper, half the lemon juice and half the oil.
3
Mix gently with a fork and spoon.
4
Scoop the mixture into a serving platter lined with lettuce leaves.
5
Garnish rim of platter with parsley, reserving some to sprinkle lightly over beans. Place the tomato and onion slices in alternating rows on top of beans or in a circle design.
6
Sprinkle with remaining olive oil, lemon juice and reserved parsley.
7
Refrigerate for a
8
half hour before serving.
9
4 servings.

196

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (20 oz.) can white kidney beans, salt and pepper to taste, juice of 2 lemons, 1/4 c. olive oil, and more.

Yes, White Bean Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

White Bean Salad

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