How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Bean Salad?

You need 6 ingredients. The key ingredients include: 1 large cucumber, peeled, seeded, and cut into 1/2-in. dice, 4 or 5 large stalks celery, trimmed and thinly sliced, 1 medium red onion, finely chopped, 2 tablespoons extra-virgin olive oil, and more.

Is White Bean Salad suitable as salads?

Yes, White Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover White Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

White Bean Salad Recipe

Name: White Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large cucumber, peeled, seeded, and cut into 1/2-in. dice; 4 or 5 large stalks celery, trimmed and thinly sliced; 1 medium red onion, finely chopped; 2 tablespoons extra-virgin olive oil; About 3/4 tsp. medium-fine sea salt or kosher salt; About 1/2 tsp. pepper

White Bean Salad – a delicious recipe with cucumber, stalks celery, red onion, extra-virgin olive oil, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 large cucumber, peeled, seeded, and cut into 1/2-in. dice
4 or 5 large stalks celery, trimmed and thinly sliced
1 medium red onion, finely chopped
2 tablespoons extra-virgin olive oil
About 3/4 tsp. medium-fine sea salt or kosher salt
About 1/2 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
94 kcal
Category
Salads

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White Bean Salad

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