White Bean Salad

Name: White Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 lb. dried white beans; water; 1 large onion, chopped; 1 c. olive oil; 1 medium-sized potato, peeled and diced; 1 large carrot, sliced or diced; 5 cloves garlic, minced; 1 1/2 tsp. sugar; 1 1/2 tsp. salt; chopped parsley; lemon wedges

Eats Now Editorial Team · Salads

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White Bean Salad – a delicious recipe with white beans, water, onion, olive oil, potato, carrot. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 lb. dried white beans
water
1 large onion, chopped
1 c. olive oil
1 medium-sized potato, peeled and diced
1 large carrot, sliced or diced
5 cloves garlic, minced
1 1/2 tsp. sugar
1 1/2 tsp. salt
chopped parsley
lemon wedges

1
Soak beans overnight in water to cover (or cover beans with water, bring to a boil, boil 2 minutes, let stand 1 hour).

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. dried white beans, water, 1 large onion, chopped, 1 c. olive oil, and more.

Yes, White Bean Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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