How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Bean Minestrone?

You need 13 ingredients. The key ingredients include: 1 Tbsp. olive oil, 1 c. carrots, chopped, 1/2 c. onion, finely chopped, 1/2 c. celery, finely chopped, and more.

Is White Bean Minestrone suitable as soups & stews?

Yes, White Bean Minestrone falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover White Bean Minestrone?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Bean Minestrone Recipe

Name: White Bean Minestrone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. olive oil; 1 c. carrots, chopped; 1/2 c. onion, finely chopped; 1/2 c. celery, finely chopped; 3/4 c. dry navy beans, soaked and drained or 1 1/2 c. cooked white beans, drained and rinsed; 1/2 tsp. dried oregano; 2 c. stewed tomatoes (14 1/2 oz. can; no salt added); 3 c. white cabbage, shredded; 1 c. boiling potatoes, peeled and diced; 2 c. zucchini, diced; pepper; 1/4 c. fresh parsley, minced or basil (optional); 4 to 6 Tbsp. Parmesan cheese, grated

Try this homemade White Bean Minestrone recipe the whole family will love. Made with olive oil, carrots, onion and celery. Easy step-by-step instruction…

This White Bean Minestrone relies on simple, everyday ingredients such as olive oil, carrots, chopped, onion, finely chopped and celery, finely chopped. It comes together quickly and makes 4 servings, at about 663 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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White Bean Minestrone

Tips for the best results

Variations & substitutions

My Personal Notes

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