White Bean Mash

1. 1

   Put the 60ml / 1/4 cup of olive oil in a saucepan, and mix in the garlic. Add the whole rosemary sprig, if using, and the lemon zest and warm through.

2. 2

   Remove the rosemary, but do not throw away.

3. 3

   Drain the beans and rinse under a tap to get rid of the gloop and then add to the pan and warm through, stirring and squishing with a wide, flat spoon so that the beans go into a nobbly mush. Season to taste; some beans come saltier than others.

No additional tips available.