Fresh, crisp and full of flavor — this White Bean Herb De Provence Salad is a must-try. Made with white beans, red onions, lemon juice and wine vinegar.…
This White Bean Herb De Provence Salad relies on simple, everyday ingredients such as finely chopped red onions, squeeze lemon juice, wine vinegar (red or white) and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 79 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026