White Bean Garlic Dip

1. 1

   In a medium size pan over medium to low heat, cook beans and garlic until beans are tender, (30 to 45 minutes).

2. 2

   Once beans are tender, remove garlic.

3. 3

   Place beans in food processor, add lemon juice and a pinch of salt.

4. 4

   Puree 3 to 4 minutes, then add olive oil and puree 2 additional minutes.

5. 5

   Slice and toast the bread. Spread bean dip on toast, sprinkle with sage and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.