How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Bean Dip With Pine Nuts?

You need 10 ingredients. The key ingredients include: 2 tablespoons pine nuts, 2 teaspoons chopped fresh basil, 1 teaspoon chopped fresh oregano, 1 cup cooked Great Northern beans, and more.

Is White Bean Dip With Pine Nuts suitable as snacks & appetizers?

Yes, White Bean Dip With Pine Nuts falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover White Bean Dip With Pine Nuts?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

White Bean Dip With Pine Nuts Recipe

Name: White Bean Dip With Pine Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons pine nuts; 2 teaspoons chopped fresh basil; 1 teaspoon chopped fresh oregano; 1 cup cooked Great Northern beans; 2 cloves garlic, cut in half; 1 teaspoon lime juice; 1 roma (plum) tomato, roughly chopped; sea salt to taste; black pepper to taste; 1 tablespoon olive oil

Try this homemade White Bean Dip With Pine Nuts recipe the whole family will love. Made with nuts, fresh basil, fresh oregano and cooked Great Northern …

This White Bean Dip With Pine Nuts relies on simple, everyday ingredients such as pine nuts, chopped fresh basil, chopped fresh oregano and cooked great northern beans. It comes together quickly and makes 4 servings, at about 171 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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White Bean Dip With Pine Nuts

Tips for the best results

Variations & substitutions

My Personal Notes

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