How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Bean Dip with Chips and Sticks?

You need 11 ingredients. The key ingredients include: 3 garlic cloves, 3 15-ounce cans cannellini (white kidney beans), rinsed, drained, 1/4 cup fresh lemon juice, 1/2 cup olive oil, and more.

Is White Bean Dip with Chips and Sticks suitable as snacks & appetizers?

Yes, White Bean Dip with Chips and Sticks falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover White Bean Dip with Chips and Sticks?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

White Bean Dip with Chips and Sticks Recipe

Name: White Bean Dip with Chips and Sticks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 garlic cloves; 3 15-ounce cans cannellini (white kidney beans), rinsed, drained; 1/4 cup fresh lemon juice; 1/2 cup olive oil; 2 1/4 teaspoons ground cumin; 1 1/2 teaspoons chili powder; Salt and freshly ground pepper; 3 tablespoons minced fresh cilantro; Additional minced fresh cilantro; Fresh vegetables (such as carrot sticks, celery sticks and cauliflower); Tortilla chips

Try this homemade White Bean Dip with Chips and Sticks recipe the whole family will love. Made with garlic, cannellini, lemon juice and olive oil. Easy …

This White Bean Dip with Chips and Sticks relies on simple, everyday ingredients such as garlic cloves, fresh lemon juice, olive oil and ground cumin. It comes together quickly and makes 4 servings, at about 394 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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White Bean Dip with Chips and Sticks

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions