White Bean Dip

1. 1

   Put beans, garlic and some salt in container of a food processor.

2. 2

   Turn machine on, and add 2 tablespoons olive oil in a steady stream through feed tube; process until mixture is smooth.

3. 3

   Taste and adjust seasonings with salt and pepper.

4. 4

   Cover and refrigerate (up to 2 days), until about an hour prior to serving.

5. 5

   Just before serving, stir in herbs, drizzle with remaining olive oil, and garnish with herb sprig.

6. 6

   Serve with chips, pita crisps or raw veggies.

* Per serving · 4 servings · Values may vary.

No additional tips available.