How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White-Bean Dip?

You need 6 ingredients. The key ingredients include: 1 cup canned cannellini beans, rinsed and drained, 2 tablespoons tahini, 2 tablespoons fresh lemon juice, ⅛ teaspoon salt, and more.

Is White-Bean Dip suitable as snacks & appetizers?

Yes, White-Bean Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover White-Bean Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

White-Bean Dip Recipe

Name: White-Bean Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1 cup canned cannellini beans, rinsed and drained; 2 tablespoons tahini; 2 tablespoons fresh lemon juice; ⅛ teaspoon salt; ⅛ teaspoon fresh ground pepper; 5 teaspoons olive oil

White-Bean Dip – a delicious recipe with cannellini beans, tahini, lemon juice, salt, ground pepper, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 cup canned cannellini beans, rinsed and drained
2 tablespoons tahini
2 tablespoons fresh lemon juice
⅛ teaspoon salt
⅛ teaspoon fresh ground pepper
5 teaspoons olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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White-Bean Dip

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