How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Bean Dip?

You need 6 ingredients. The key ingredients include: 2 (14-ounce) cans white beans, rinsed and drained, 2 tablespoons roasted garlic, 3 tablespoons extra-virgin olive oil, 3 tablespoons freshly squeezed lemon juice, and more.

Is White Bean Dip suitable as snacks & appetizers?

Yes, White Bean Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover White Bean Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

White Bean Dip Recipe

Name: White Bean Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (14-ounce) cans white beans, rinsed and drained; 2 tablespoons roasted garlic; 3 tablespoons extra-virgin olive oil; 3 tablespoons freshly squeezed lemon juice; Salt and pepper; 1/4 cup parsley leaves, to garnish

White Bean Dip – a delicious recipe with white beans, garlic, extra-virgin olive oil, freshly squeezed lemon juice, Salt, parsley. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 (14-ounce) cans white beans, rinsed and drained
2 tablespoons roasted garlic
3 tablespoons extra-virgin olive oil
3 tablespoons freshly squeezed lemon juice
Salt and pepper
1/4 cup parsley leaves, to garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
189 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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