White Bean Dip

1. 1

   Preheat oven 350F.

2. 2

   Mash beans in large bowl.

3. 3

   Add cream cheese, sour cream and chilies; mix well.

4. 4

   Remove 1/2 cup of the shredded cheese; refrigerate for later use.

5. 5

   Stir remaining shredded cheese into bean mixture.

6. 6

   Spread into lightly greased 8-inch casserole or baking dish.

7. 7

   Bake 20 min.

8. 8

   ; sprinkle with the reserved 1/2 cup shredded cheese.

9. 9

   Continue baking 5 min.

10. 10

    or until shredded cheese is melted.

11. 11

    Sprinkle with onions.

12. 12

    Serve with Triscuit Thin Crisps Crackers and assorted cut-up vegetables, if desired.

No additional tips available.