White Bean Dip

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 8 ingredients. The key ingredients include: 1 (15.8-ounce) can Great Northern beans, drained, 2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme, 2 teaspoons balsamic or red wine vinegar, 1 teaspoon olive oil, and more.

Yes, White Bean Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.