White Bean Chili With Corn Chip Crunch Recipe

Name: White Bean Chili With Corn Chip Crunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups chopped onion, divided; 3 cups chopped red bell pepper, divided; 1/2 cup chopped fresh cilantro stems; 1 1/2 tablespoons dried oregano; 6 garlic cloves; 3 dried ancho chile peppers, stemmed, seeded, and finely chopped; 1/4 cup olive oil; 1 tablespoon ground cumin; 2 tablespoons tomato paste; 1 teaspoon ground coriander; 1 3/4 teaspoons kosher salt; 1 teaspoon freshly ground black pepper; 1/2 teaspoon ground cinnamon; 1 bay leaf; 4 1/2 cups organic vegetable broth; 1 (16-ounce) package dried white beans; 1 (26.46-ounce) container unsalted tomato puree; 1 (12-ounce) bottle stout beer (such as Guinness); 4 cups chopped zucchini (about 2 large); 1 (15-ounce) can unsalted fire-roasted diced tomatoes, undrained; 3/4 cup reduced-fat sour cream; 3 ounces corn chips, crushed (such as Fritos)

Servings: persons

3 cups chopped onion, divided
3 cups chopped red bell pepper, divided
1/2 cup chopped fresh cilantro stems
1 1/2 tablespoons dried oregano
6 garlic cloves
3 dried ancho chile peppers, stemmed, seeded, and finely chopped
1/4 cup olive oil
1 tablespoon ground cumin
2 tablespoons tomato paste
1 teaspoon ground coriander
1 3/4 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1/2 teaspoon ground cinnamon
1 bay leaf
4 1/2 cups organic vegetable broth
1 (16-ounce) package dried white beans
1 (26.46-ounce) container unsalted tomato puree
1 (12-ounce) bottle stout beer (such as Guinness)
4 cups chopped zucchini (about 2 large)
1 (15-ounce) can unsalted fire-roasted diced tomatoes, undrained
3/4 cup reduced-fat sour cream
3 ounces corn chips, crushed (such as Fritos)

1
Combine 1 cup onion, 1 cup bell pepper, cilantro, oregano, garlic, and ancho chile peppers in a food processor; process until almost smooth. Heat oil in a large skillet over medium heat. Add onion mixture to pan; cook 8 minutes or until liquid nearly evaporates, stirring frequently. Add cumin and next 6 ingredients (through bay leaf); cook 2 minutes, stirring frequently.
2
Transfer mixture to a 6-quart electric slow cooker. Stir in remaining 2 cups onion, 1 cup bell pepper, broth, beans, tomato puree, and beer; cover and cook on LOW 8 hours.
3
Stir in remaining 1 cup bell pepper, zucchini, and diced tomatoes; cook on LOW 30 minutes or until vegetables are tender. Discard bay leaf. Top chili with sour cream and crushed corn chips.

752

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 3 cups chopped onion, divided, 3 cups chopped red bell pepper, divided, 1/2 cup chopped fresh cilantro stems, 1 1/2 tablespoons dried oregano, and more.

Yes, White Bean Chili With Corn Chip Crunch falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Bean Chili With Corn Chip Crunch

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