How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Bean Chili With Corn Chip Crunch?

You need 22 ingredients. The key ingredients include: 3 cups chopped onion, divided, 3 cups chopped red bell pepper, divided, 1/2 cup chopped fresh cilantro stems, 1 1/2 tablespoons dried oregano, and more.

Is White Bean Chili With Corn Chip Crunch suitable as soups & stews?

Yes, White Bean Chili With Corn Chip Crunch falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover White Bean Chili With Corn Chip Crunch?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Bean Chili With Corn Chip Crunch Recipe

Name: White Bean Chili With Corn Chip Crunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups chopped onion, divided; 3 cups chopped red bell pepper, divided; 1/2 cup chopped fresh cilantro stems; 1 1/2 tablespoons dried oregano; 6 garlic cloves; 3 dried ancho chile peppers, stemmed, seeded, and finely chopped; 1/4 cup olive oil; 1 tablespoon ground cumin; 2 tablespoons tomato paste; 1 teaspoon ground coriander; 1 3/4 teaspoons kosher salt; 1 teaspoon freshly ground black pepper; 1/2 teaspoon ground cinnamon; 1 bay leaf; 4 1/2 cups organic vegetable broth; 1 (16-ounce) package dried white beans; 1 (26.46-ounce) container unsalted tomato puree; 1 (12-ounce) bottle stout beer (such as Guinness); 4 cups chopped zucchini (about 2 large); 1 (15-ounce) can unsalted fire-roasted diced tomatoes, undrained; 3/4 cup reduced-fat sour cream; 3 ounces corn chips, crushed (such as Fritos)

Warm up with this hearty White Bean Chili With Corn Chip Crunch recipe. Made with onion, red bell pepper, cilantro stems and oregano. Easy step-by-step …

This White Bean Chili With Corn Chip Crunch relies on simple, everyday ingredients such as chopped onion, divided, chopped fresh cilantro stems, dried oregano and garlic cloves. It comes together quickly and makes 4 servings, at about 752 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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White Bean Chili With Corn Chip Crunch

Tips for the best results

Variations & substitutions

My Personal Notes

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