White Bean Chili

Name: White Bean Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 diced onions; 2 minced garlic cloves; 1 tablespoon olive oil; 4 cups cooked chicken; 3 (16 ounce) cans great northern beans, drained; 5 cups chicken broth; 2 (4 ounce) cans green chilies, chopped and drained; 2 tablespoons cumin; 1 1/2 teaspoons chili powder; 1/4 teaspoon cayenne pepper; 1/4 teaspoon oregano; 1/4 teaspoon ground cloves; 1/8 teaspoon paprika; 2 cups monterey jack cheese, shredded

Eats Now Editorial Team · 1371 kcal · Soups & Stews

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White Bean Chili – a delicious recipe with onions, garlic, olive oil, chicken, great northern beans, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 diced onions
2 minced garlic cloves
1 tablespoon olive oil
4 cups cooked chicken
3 (16 ounce) cans great northern beans, drained
5 cups chicken broth
2 (4 ounce) cans green chilies, chopped and drained
2 tablespoons cumin
1 1/2 teaspoons chili powder
1/4 teaspoon cayenne pepper
1/4 teaspoon oregano
1/4 teaspoon ground cloves
1/8 teaspoon paprika
2 cups monterey jack cheese, shredded

1
In a soup pot, heat oil, add the onions and garlic and saute until soft. Add the chicken and next 9 ingredients. Bring to a boil then simmer for 30-60 minutes.
2
Serve topped with cheese.

1371

kcal

Calories

Fat

Carbs

193

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 diced onions, 2 minced garlic cloves, 1 tablespoon olive oil, 4 cups cooked chicken, and more.

Yes, White Bean Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1371 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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