How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Bean Chicken Chili ?

You need 12 ingredients. The key ingredients include: 2 Tablespoons olive oil, 1 Large Onion, diced, 3 Cloves Garlic, minced, 1 Jalapeno, seeded, deveined and minced, and more.

Is White Bean Chicken Chili suitable as soups & stews?

Yes, White Bean Chicken Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover White Bean Chicken Chili ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Bean Chicken Chili Recipe

Name: White Bean Chicken Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons olive oil; 1 Large Onion, diced; 3 Cloves Garlic, minced; 1 Jalapeno, seeded, deveined and minced; 3 Cans White Kidney Beans, drained; 2 Cups Chicken or Vegetable Broth; 1 1/2 cups cooked chicken, cut into bit size pieces or 2 cans diced chicken.; 1/4-1/2 Teaspoon Cayenne Pepper; 1/2 Teaspoon Oregano; 1 1/2 Teaspoons Cumin; 1/2 Teaspoon Black Pepper; 1/2 Teaspoon Salt

Warm up with this hearty White Bean Chicken Chili recipe. Made with olive oil, Onion, Garlic and Beans. Easy step-by-step instructions included.

This White Bean Chicken Chili relies on simple, everyday ingredients such as olive oil, large onion, diced, garlic, minced and white kidney beans, drained. It comes together quickly and makes 4 servings, at about 818 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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White Bean Chicken Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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