How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White-Bean ?Cassoulet??

You need 14 ingredients. The key ingredients include: 1 Tbs. olive oil, 4 small shallots, quartered, 2 cloves garlic, minced, 3 carrots, peeled and sliced into 1/4-inch rounds, and more.

Is White-Bean ?Cassoulet? suitable as general?

Yes, White-Bean ?Cassoulet? falls under the General category and is a great choice for this type of meal.

How do I store leftover White-Bean ?Cassoulet??

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White-Bean ?Cassoulet? Recipe

Name: White-Bean ?Cassoulet?
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbs. olive oil; 4 small shallots, quartered; 2 cloves garlic, minced; 3 carrots, peeled and sliced into 1/4-inch rounds; 1 turnip, peeled and chopped; 1 parsnip, peeled and sliced into 1/4-inch rounds; 3 15.5-oz. cans great Northern beans, preferably organic, drained and rinsed; 1 14.5-oz. can crushed tomatoes, undrained; 1 1/2 cups vegetable stock or water; 2 bay leaves; 1 1/4 tsp. dried thyme or savory; Salt and freshly ground black pepper to taste; 3 Tbs. toasted breadcrumbs for garnish; 1 Tbs. minced fresh parsley for garnish

Try this homemade White-Bean ?Cassoulet? recipe the whole family will love. Made with olive oil, shallots, garlic and carrots. Easy step-by-step instruc…

This White-Bean ?Cassoulet? relies on simple, everyday ingredients such as tbs. olive oil, small shallots, quartered, garlic, minced and turnip, peeled and chopped. It comes together quickly and makes 4 servings, at about 666 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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White-Bean ?Cassoulet?

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions