White-Bean ?Cassoulet? Recipe

Name: White-Bean ?Cassoulet?
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbs. olive oil; 4 small shallots, quartered; 2 cloves garlic, minced; 3 carrots, peeled and sliced into 1/4-inch rounds; 1 turnip, peeled and chopped; 1 parsnip, peeled and sliced into 1/4-inch rounds; 3 15.5-oz. cans great Northern beans, preferably organic, drained and rinsed; 1 14.5-oz. can crushed tomatoes, undrained; 1 1/2 cups vegetable stock or water; 2 bay leaves; 1 1/4 tsp. dried thyme or savory; Salt and freshly ground black pepper to taste; 3 Tbs. toasted breadcrumbs for garnish; 1 Tbs. minced fresh parsley for garnish

Servings: persons

1 Tbs. olive oil
4 small shallots, quartered
2 cloves garlic, minced
3 carrots, peeled and sliced into 1/4-inch rounds
1 turnip, peeled and chopped
1 parsnip, peeled and sliced into 1/4-inch rounds
3 15.5-oz. cans great Northern beans, preferably organic, drained and rinsed
1 14.5-oz. can crushed tomatoes, undrained
1 1/2 cups vegetable stock or water
2 bay leaves
1 1/4 tsp. dried thyme or savory
Salt and freshly ground black pepper to taste
3 Tbs. toasted breadcrumbs for garnish
1 Tbs. minced fresh parsley for garnish

1
Pour oil into slow cooker, and turn it on high.
2
Add shallots and garlic.
3
Cover, and cook to soften, about 15 to 20 minutes.
4
Add carrots, turnip, parsnip, beans and tomatoes.
5
Stir in stock, bay leaves, thyme, salt and pepper.
6
Reduce heat to low.
7
Cover, and cook until all vegetables are tender, 6 to 8 hours.
8
Remove and discard bay leavesbefore serving.
9
Garnish with breadcrumbs and minced parsley.

666

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 Tbs. olive oil, 4 small shallots, quartered, 2 cloves garlic, minced, 3 carrots, peeled and sliced into 1/4-inch rounds, and more.

Yes, White-Bean ?Cassoulet? falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White-Bean ?Cassoulet?

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